2007 Kosta Browne Pinot Noir Kanzler Vineyard
Pinot Noir
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Drink between: 2010 - 2016 (Add My Dates)
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Who Likes This Wine(35)
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DesMarteau
1,817 Tasting Notes
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spendergast
1,145 Tasting Notes
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brynmair
392 Tasting Notes
Community Tasting Notes (116) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(Kosta Browne Winery Pinot Noir Kanzler Vineyard Villages Red) Subscribe to see review text.
October 2009, Issue #36, (See more on Burghound...)
PinotReport
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By Gregory Walter
(Kosta Browne Pinot Noir Kanzler Vineyard Sonoma Coast) Login and sign up and see review text.
Issue #58, 6/30/2009, (See more on PinotReport...)
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By Josh Raynolds
(Kosta Browne Winery Pinot Noir Kanzler Vineyard Sonoma Coast) Login and sign up and see review text.
May/June 2009, IWC Issue #144, (See more on Vinous...)
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Wine Definition
- Vintage2007
- TypeRed
- ProducerKosta Browne
- VarietyPinot Noir
- Designationn/a
- VineyardKanzler Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast
- Display optionsDefault
5/6/2022 - KarpeDiem wrote: 91 Points
This is still holding on well, would have never guessed it was 15 years old. Could honestly go longer and maybe improve a little
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1/9/2022 - DesMarteau Likes this wine: 100 Points
OK...I'm trying hard to find a flaw in this....or trying to figure out a way it could be better. it's so good after 20 mins of air...I can't believe it. strawberries, blueberries, boysenberries, kiwi, cinnamon, layers of seawater...all perfectly integrated. light and changing...just awesome.
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4/15/2021 - spendergast Likes this wine: 94 Points
This pinot has held up well. While not KB best vintage, a very solid wine with notes of ripe cherry, floral tones, overall well balanced with nice finish.
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3/16/2020 - winepog wrote: 92 Points
Very good. Settling down very well. Has held up.
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7/1/2017 - cadamson wrote: 86 Points
Quite similar to my note from five years ago (June 2012). I will say the wine has not moved much, it seems to have plenty of life left. But, while tasty, really just comes across as much too candied for my palate these days.
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