Creamy fenugreek, mace, and dried pineapple rings. a little meyer lemon acidity. a lot of Rococo body and complexity... about as thick as chewing gum! This is the reason that you should hang onto a few bottles of the wines you love... 3 years of aging can do a ton!
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3/3/2012 - neighborbill wrote: 85 Points
Lost its fruit & on the downhill slide
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4/7/2010 - Cole wrote: 93 Points
Creamy fenugreek, mace, and dried pineapple rings. a little meyer lemon acidity. a lot of Rococo body and complexity... about as thick as chewing gum! This is the reason that you should hang onto a few bottles of the wines you love... 3 years of aging can do a ton!
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1/16/2010 - neighborbill wrote: 88 Points
Good mouth feel with hints of honey & citrus and enough acid to make it food friendly; all in all, a very good chardonnay
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7/23/2009 - Keelaay wrote: 87 Points
What ever happened to big buttery Chardonnay? I miss it. Clean and fruity with some legs. Good value.
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7/1/2009 - MarkPTheCFP wrote: 89 Points
Drank about a month ago. Remember we liked it a lot, and we are not Chardonnay fans at all. Would buy again
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