Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 95 points

  • Very unique. Rust on the brim. Funky barn nose to start. It took about 10 minutes for it to blow off. Hay field, leather, dried current. The fruit was present but way back. Tannins with silky fine with a bit of a chalk texture. Very good balance. The second oldest Oregon Pinot I've ever had. Short finish. It offered more than I expected from a 21 year old OR pinot.

    Do you find this review helpful? Yes - No / Comment

  • I have to say this was a rarity to find since there were only 50 cases produced, but the opening was made more special by having Mike Etzel at my home to tell the background of his first commercial release. The wine still had life and suprising fruit. It wasn't deep, but wasn't dead either. There was a faint corkiness to the bottle, but totally non-obtrusive. If you ever get a chance to try one of these Oregon gems, do it.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

$Where to Buy
powered by wine-searcher.com
×