Very classic nose with lemon, creamy notes, orange zest, minerals, and a hint of honey. Nice acidity with citrus, lemon, and mineral notes on the palate. Good finish. Really nice wine that has a lot going on and is carried by the big fruit flavors.
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Our friend Howard brought this to the Volnay dinner hosted by our friends Ken and Jodi, and it was delicious. I've found Bouchard to be very reliable as well as relatively affordable, and this did not disappoint. Pale straw color, nice weight in mouth, very fresh and lively, with a very nice finish. Textbook white burgundy and in a real sweet spot now -- perfectly mature but no sign of aging. I'd give it to the end of the decade easy, but no reason to wait.
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Hanging on for dear life. You have about 20 minutes once this is opened and as it’s cold. After that see ya. Oxed, but after 14/15 years can’t say premoxed in today’s modern WB world.
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7/7/2023 - glou.sf Likes this wine: 94 Points
Very classic nose with lemon, creamy notes, orange zest, minerals, and a hint of honey. Nice acidity with citrus, lemon, and mineral notes on the palate. Good finish. Really nice wine that has a lot going on and is carried by the big fruit flavors.
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5/19/2023 - Whitman wrote: flawed
Oxidation
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3/17/2023 - Karl Kellar Likes this wine: 93 Points
Our friend Howard brought this to the Volnay dinner hosted by our friends Ken and Jodi, and it was delicious. I've found Bouchard to be very reliable as well as relatively affordable, and this did not disappoint. Pale straw color, nice weight in mouth, very fresh and lively, with a very nice finish. Textbook white burgundy and in a real sweet spot now -- perfectly mature but no sign of aging. I'd give it to the end of the decade easy, but no reason to wait.
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1/27/2022 - essconsults wrote: flawed
Hanging on for dear life. You have about 20 minutes once this is opened and as it’s cold. After that see ya. Oxed, but after 14/15 years can’t say premoxed in today’s modern WB world.
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7/19/2021 - Ski4Vin wrote:
Advanced but still worth drinking.
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