Community Tasting Notes (4) Avg Score: 87 points

  • I like this. Very dark in the glass, with purple edges. Nose of blackcurrant plus touches of eucalyptus and graphite. Light to medium bodied in the mouth, which is how I prefer my cabernet as we approach summer. Black and also red fruits, mint and rosemary. Well balanced with nice kittens tongue tannins on the finish, if you know what I mean. Grippy. Took an hour to open up, and then got better and better with each passing minute.

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  • PnP. Dark claret with a purple not opaque core and and red rim. Cassis and euclyptus nose. Medium weight with nicely burred tannins a touch stemmy on the finish and cranberry skin mid-palate. Cassis and red fruits touch of mint and rosemary (bring on the lamb chops) on the palate. Nicely balanced and good complexity a bit sharp at the end. Great value.

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  • Nose has blackberry, graphite, mint tea, and a steel/metallic quality. Blackberry and black currants continue to the palate, average weight, good acidity, finishes slightly tart and green, but overall very nice. Improved over two hours in the decanter.

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  • Fun-filled way to start Aug: Standardish example of commercial premium quality aussie cab. Minty coolness shows but being young , this has noticeable alc but balanced off by dark cherry fruits coming from a pretty good hot year. Some spicy fruits too. Not terribly exciting but gets its point across.

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Vinous

  • By Josh Raynolds
    September/October 2008, IWC Issue #140, (See more on Vinous...)

    (Rosemount Estate Cabernet Sauvignon Show Reserve Coonawarra) Login and sign up and see review text.

Halliday Wine Companion

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