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Community Tasting Notes (28) Avg Score: 91.6 points

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Vinous

  • By Josh Raynolds
    May/June 2009, IWC Issue #144, (See more on Vinous...)

    (Copain Wine Cellars Syrah Baker Ranch Anderson Valley) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    3/15/2010, (See more on RJonWine.com...) 93 points

    (Copain Syrah Baker Ranch) Nearly opaque red violet color; olive, black fruit, pepper, green peppercorn nose; tasty, tart black fruit, berry, olive palate, with good textured; medium-plus finish
  • By Richard Jennings
    9/5/2009, (See more on RJonWine.com...) 93 points

    (Copain Syrah Baker Ranch) Dark red violet color; lovely, roasted red fruit, pepper, green peppercorn nose; tasty, tart roasted red fruit, pepper palate, drinking surprisingly well now; medium-plus finish
  • By Richard Jennings
    3/2/2008, (See more on RJonWine.com...) 93 points

    (Copain Syrah Baker Ranch) Barrel sample (Copain gets all 2 acres of this fruit, which is grown at 2,000 foot elevation; Wells used 100% whole cluster) – gorgeous pepper and roasted fruit nose; great, Cote Rotie-like, elegant roasted fruit with pepper palate; long finish 93-97 pts.

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