Slightly muted but classic Burgundy nose - rich and dark. Good mouthfeel. Cherries and other red fruits on the palate, but overall, it's pretty disappointing, lacking the depth and complexity you expect from grand cru Burgundy. Still a bit grippy on the finish, so perhaps it needs more time, but I wouldn't hold my breath.
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The nose is straight classic Burgundy, red fruits, touch of oak and so on. The palate needs a bid of time to develop, it has a hard layer of tannin that strikes on impact. A touch bitter on the finish too. Still good red fruit, firm wine, full of life but just the bitterness of the tannin at this stage take a lot away. 89 at best and maybe time will help here.
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Nose was that of very light red berries, but its almost gone. Followed by oakiness, burnt bread and some vegetal tints at the end. Flavours were a bit thin for me, with much of the red fruit seemingly gone. Didn't really have any Corton characteristics anymore.. Drink up!
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1/26/2019 - Pinotnut Likes this wine: 91 Points
Still going strong. No hint of oxidation. Fruit still primary.
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4/22/2018 - Pinotnut Likes this wine: 91 Points
still in prime. Not going away.
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11/10/2013 - Nostromo99 wrote: 87 Points
Slightly muted but classic Burgundy nose - rich and dark. Good mouthfeel. Cherries and other red fruits on the palate, but overall, it's pretty disappointing, lacking the depth and complexity you expect from grand cru Burgundy. Still a bit grippy on the finish, so perhaps it needs more time, but I wouldn't hold my breath.
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4/26/2013 - Papies wrote: 89 Points
The nose is straight classic Burgundy, red fruits, touch of oak and so on. The palate needs a bid of time to develop, it has a hard layer of tannin that strikes on impact. A touch bitter on the finish too. Still good red fruit, firm wine, full of life but just the bitterness of the tannin at this stage take a lot away. 89 at best and maybe time will help here.
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2/8/2013 - kevincheng wrote: 88 Points
Tasted at Gordon Ramsay, London.
Nose was that of very light red berries, but its almost gone. Followed by oakiness, burnt bread and some vegetal tints at the end. Flavours were a bit thin for me, with much of the red fruit seemingly gone. Didn't really have any Corton characteristics anymore..
Drink up!
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