2004 Produttori del Barbaresco Barbaresco Riserva Ovello
Nebbiolo
- Italy
- > Piedmont
- > Langhe
- > Barbaresco
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Who Likes This Wine(20)
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Jerrywine
49 Tasting Notes
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nschmidt
979 Tasting Notes
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Eric Wright
276 Tasting Notes
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Pro Reviews
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Decanter
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By Michaela Morris
(Produttori del Barbaresco, Ovello, Riserva, Barbaresco, Piedmont, Italy, Red) Login and subscribe to see review text.
Produttori Ovello Vertical, 6/22/2018, (See more on Decanter...)
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By Stephen Tanzer
(Produttori del Barbaresco Barbaresco Ovello Riserva) Login and sign up and see review text.
November/December 2009, IWC Issue #147, (See more on Vinous...)
The WINEFRONT
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By Campbell Mattinson
(Produttori del Barbaresco Ovello Riserva) Login and subscribe to see review text.
8/18/2009, (See more on The WINEFRONT...)
View From the Cellar
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By John Gilman
(Barbaresco “Ovello” Riserva- Produttori del Barbaresco) Login and sign up and see review text.
Jul/Aug 2009, Issue #22, The Produttori del Barbaresco: The Wine World’s Most Amazing Cooperative
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By Antonio Galloni
(Produttori Del Barbaresco Barbaresco Riserva Ovello) Login and sign up and see review text.
New Releases from Piedmont (Oct 2008), (See more on Vinous...)
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Wine Definition
- Vintage2004
- TypeRed
- ProducerProduttori del Barbaresco
- VarietyNebbiolo
- DesignationRiserva
- VineyardOvello
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
- Display optionsDefault
- UPC/EAN Code665529001589, 665529002197
12/8/2023 - Jerrywine Likes this wine: 92 Points
Tasted a bit restrained at first, decanted in a travel bottle. Really started to open at dinner about a hour later and seemed to continue to open throughout the meal. It showed cherries, other fruits some dried and slight bit of tar. The finish was long and smooth to the end. Out to dinner with a group of wine friends so very busy and a lot of wines to taste but this one stood out.
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11/22/2023 - nschmidt Likes this wine: 94 Points
Right in its window.
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10/23/2021 - Eric Wright Likes this wine: 89 Points
Garnet, almost rusty color. On opening, nose is leather, oak, and olive. Body is medium. Tannins are surprisingly strong.
With food after one hour decant, leather notes more subtle. Mushroom notes are strong. Fruit is muted. Clearly high quality, but not extraordinary
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9/15/2021 - decaturwinedude wrote:
A Good Tuesday, Vol. VI: Italians (Benanti, Calafe, Produttori, Cornelissen, D&R, Quintarelli...: 2nd not great bottle of this in the last 2 years. I don't think these bottles were sound before they got to me. Muted. Tired. Non-desript, not showing Nebbiolo at all.
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10/20/2020 - ersmith Likes this wine: 90 Points
A little light - could spend some time time in the cellar.
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