Well, this one was recently found tucked into a corner or our cellar. Why not open it? Deep orange color, dried apricot, hibiscus nose. Excellent mouth feel, a little acidic but forward dried apples and apricot are present. I'm going to keep the other two bottles.
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4/18/2021 - JohnChristine wrote: 82 Points
Well, this one was recently found tucked into a corner or our cellar. Why not open it? Deep orange color, dried apricot, hibiscus nose. Excellent mouth feel, a little acidic but forward dried apples and apricot are present. I'm going to keep the other two bottles.
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11/23/2012 - prospero wrote:
Try this with a butternut and acorn squash soup at a dinner party and your guests will go silent for a bit.
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8/11/2011 - Bauman wrote:
Very dry which i like but my guests did not like the bright yellow color and prefer a fruitier wine.
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6/9/2011 - RKatzDO wrote:
Nice fruit, great acid. This can hold for a few more years to see if develops anything else
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3/8/2011 - rogerr wrote: 90 Points
lasts for day after open. agree that it should not be served too cold. great value. (wish someone in CA would carry this)
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