Probably our favorite Pinot Blanc. Very chardonnay-like with lots of vanilla and very buttery. I get hints of bubble gum flavor too which is really interesting.
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A Pinot Blanc made in the CA Chardonnay style. Lightly oaked, probably some malolactic fermentation, giving it a buttery mouth feel. Never-the-less it retains some crisp acidity with grapefruit and apricot notes. Refreshing, unique and well balanced, this is a worthy effort with an unusual grape.
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5/4/2010 - kbhiggins wrote: 90 Points
Probably our favorite Pinot Blanc. Very chardonnay-like with lots of vanilla and very buttery. I get hints of bubble gum flavor too which is really interesting.
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1/3/2010 - Freerebel wrote: 93 Points
great color, very buttery, lots of vanilla, well balanced
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4/14/2009 - jsokel wrote: 88 Points
Nice wine, but a little too close to a Cali chardonnay for my taste.
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4/11/2009 - snaff wrote: 90 Points
A Pinot Blanc made in the CA Chardonnay style. Lightly oaked, probably some malolactic fermentation, giving it a buttery mouth feel. Never-the-less it retains some crisp acidity with grapefruit and apricot notes. Refreshing, unique and well balanced, this is a worthy effort with an unusual grape.
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