Opened and served immediately. Purple color in the glass, clear hue throughout. Nose of currants, sadldlesoap, berries and cherries. Flavors of currants, berries and cherries. Medium acidity, medium to integrated tannings, medium body. Soft and silky on the palate. Impressive. Drink now, 2010 maximum.
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11/17/2017 - mshellow wrote: 90 Points
Purple color, no tannins. Almost like grape juice. I fear it might be past its prime. Tasted like a very mellow European Bordeaux. Drink up!
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11/24/2011 - Pyle96 wrote: 91 Points
Thanksgiving 2011
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6/24/2010 - AlexHop wrote: 89 Points
Lean, a bit of leather and well cooked meat. Medium finish but the balance isn't great, feels a little clumsy.
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12/12/2009 - gmat5497 wrote: 93 Points
Spectacular. Peppery, plum just full of fruit. Very well balanced. Served at wine tasting and came in third to a 100 and 97 point Bordeaux.
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11/30/2008 - wineismylife wrote: 93 Points
WIML93,PURPLE95
Tasted November 30, 2008
Opened and served immediately. Purple color in the glass, clear hue throughout. Nose of currants, sadldlesoap, berries and cherries. Flavors of currants, berries and cherries. Medium acidity, medium to integrated tannings, medium body. Soft and silky on the palate. Impressive. Drink now, 2010 maximum.
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