Consistent with prior bottle once it came up from cellar temp. Served too cold initially as the wife prefers it that way, but even she agreed it was better as it warmed.
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Not decanted. This bottle had a lot going on aromatically. Aromas of gruyere at first which turned more floral later in the evening. The texture was rather oily or waxy with notes of lemon peel, ginger and green tea. A Chard fan would really like this. 88 points
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This time from 750mL. This is good, but not overwhelming. A tasty companion for Skrei poached in white wine, served on fennel and algae sauteed in fish stock, cream and Noilly Pray.
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5/16/2020 - microbox Likes this wine: 92 Points
From Magnum. In a great spot and fully mature. Drink up.
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5/11/2015 - thelostverse wrote: 92 Points
Consistent with prior bottle once it came up from cellar temp. Served too cold initially as the wife prefers it that way, but even she agreed it was better as it warmed.
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2/15/2015 - Vino Me wrote: 88 Points
Not decanted. This bottle had a lot going on aromatically. Aromas of gruyere at first which turned more floral later in the evening. The texture was rather oily or waxy with notes of lemon peel, ginger and green tea. A Chard fan would really like this. 88 points
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8/31/2014 - thelostverse wrote: 91 Points
Notes of lemon oil and butterscotch, with a decent finish. A bit of oak, but well balanced. This is very nice.
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3/10/2013 - microbox wrote: 90 Points
This time from 750mL. This is good, but not overwhelming. A tasty companion for Skrei poached in white wine, served on fennel and algae sauteed in fish stock, cream and Noilly Pray.
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