Popped and poured with roast pork loin . Fragrant flowery nose. Surprisingly dark in color. Dark cherries and dark plums in the mouth. Very concentrated, yet some nice acidity to balance it. Delicious wine. Fine finish. May still be a year or two before peak.
no fruit left. what a shame. ken wright was always one of my favorite wines, but they just don't last. i've probably dumped a half dozen bottles in the last couple months and the bottles i did drink had very little fruit left.
Clear dark ruby with a nearly black core. Spicy, rich nose. Delicious red current flavors, long finish. At the very tail of the finish you pick up a hint of tannic bitterness which I actually liked: a masculine style of pinot noir.
This is tasting fabulous with flavors of tart cherry, red fruit, earth, spice and a little mineral. It's bright and well balanced with rich layers and a long slightly spicy finish. This is a very tasty version of the 2008 vintage in Oregon and Ken Wright's wines. This is ready to drink now.
Drank over five hours. Initial aroma upon opening was wonderful. A little oaky and earthy. The nose closed down until hour five. Sour cherries, ripe strawberries and a liitle spice on the palate. Finish is nice but a little too acidic. I've waited this long to drink these, I think I will wait another year at least to drink the rest.
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(Ken Wright Cellars Pinot Noir Guadalupe Vineyard) Plum-garnet color. The aromatic nose sends up notes of wild strawberry, sour cherry, raspberry, allspice, and dusty mineral. The moderately textured palate is also highlighted by red fruit, backed by noticeable acidity and grainy tannins. On the finish, the wine becomes more complex, with hints of espresso and green herb. Winery Spotlight: Ken Wright Cellars
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