Pale yellow, with equally pale lemon, tarragon and white flowers on both nose and palate. Very thin in mouthfeel, and pillowy-soft on the palate as it nears room temperature. Drink up NOW, or cook with it later.
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I maintain my previous position on the quality and value of this wine, though having recently had some really good white burgundies from Macon and Vire-Clesses, I can see the limitations; the fruit is less fulsome, the depth shallower, more simple, but nonetheless representative of the region.
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My prior opinion stands on second drinking, amply supported by Dulcie's fulsome praise. I even paid full price for this, and would continue to do so. There are really very few quality, low-price products from this region. This is one.
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11/12/2011 - wicozani wrote: 82 Points
Pale yellow, with equally pale lemon, tarragon and white flowers on both nose and palate. Very thin in mouthfeel, and pillowy-soft on the palate as it nears room temperature. Drink up NOW, or cook with it later.
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5/4/2011 - lepetitchateau wrote: 84 Points
Fresh, clean and yet without any flavor. Despite that small problem, it is fine, could be worse...
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11/20/2010 - Dulcie and Aylwin wrote:
I maintain my previous position on the quality and value of this wine, though having recently had some really good white burgundies from Macon and Vire-Clesses, I can see the limitations; the fruit is less fulsome, the depth shallower, more simple, but nonetheless representative of the region.
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9/17/2010 - gravelld wrote: 87 Points
Lemon, green apple and a slight melon flintiness. Palate shows lemon, some steel and a very small amount of butter. Medium full.
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6/8/2010 - Dulcie and Aylwin wrote:
My prior opinion stands on second drinking, amply supported by Dulcie's fulsome praise. I even paid full price for this, and would continue to do so. There are really very few quality, low-price products from this region. This is one.
Do you find this review helpful? Yes - No / Comment