| Search: (advanced) |
External search
Google (images)
Wine Advocate
Wine Spectator
Intl. Wine Cellar
BurgHound
WineZap
Vinquire
Wine-Searcher
Vintages
2006
2005
2004
From this producer
Show all wines
All tasting notes
| Home | All Cellars | Tasting Notes | Reports | Users | Help | Member Sign In |
| SNEAK PREVIEW OF THE NEW CELLARTRACKER! (click for more info...): Coming later in February... | |
2006 Cana's Feast Winery (Cuneo) Sangiovese Bricco |
| Vintage | 2006 |  | |
| Type | Red | ||
| Producer | Cana's Feast Winery (Cuneo) (web) | ||
| Variety | Sangiovese | ||
| Designation | Bricco | ||
| Vineyard | n/a | ||
| Country | USA | ||
| Region | Oregon | ||
| SubRegion | Willamette Valley | ||
| Appellation | Willamette Valley |
| Community Tasting History |
Community Tasting Notes (average 88.5 pts. and median of 88 pts. in 2 notes) | |
| Tasted by RPerro on 8/23/2009 & rated 89 points: Italy in the Valley (Cana's Feast Winery, Carlton, OR): Deep red color. Raspberries and some earthy/smoky flavors. Quite enjoyable. (143 views) | |
| Tasted by RPerro on 11/28/2008 & rated 88 points: Thanksgiving Wine Tasting (Carlton, OR): Just released. Good fruit - raspberry, plum and some earthiness as well. Needs a bit more time to integrate the tannins and acidity with the fruit. Still a bit tight. (262 views) |
| CellarTracker Wiki Articles (login to edit | view all articles) |
| Producer website
About red wine SANGIOVESE: (Pronounced "sahn-joh-veh-zeh"). Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica. WineAmerica (National Association of American Wineries) | Free the Grapes! Oregon Wine, Oregon Wineries (Oregon Wine Board) Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board) Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article |
© 2003-10 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (CellarTracker! Terms and Conditions. Version 3.11.0) - Follow us on Twitter
