very good bottle. the nose is intense, with strong candied citrus notes. the palate is rich, soft, enough acidity to balance the richness, but I would have liked a bit more to make this wine great. not sure it will improve from here.
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Chablis Grand Cru chez Daniel Boulud (at the restaurant): Fantastic: this is a round and fat grand cru with a whole host of expressive flavors on the palate: including trending towards some more tropical fruit to complement classic chablis. This is soft and fine, I wrote, but deceptfully so, as I think there is a lot of structure here and this could last a long time compared to the Vaudesir by Christian Moreau tasted side by side. The wine that was closest in style to the two examples of Les Clos that we had later on.
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11/22/2020 - NickNYC Likes this wine: 92 Points
very good bottle. the nose is intense, with strong candied citrus notes. the palate is rich, soft, enough acidity to balance the richness, but I would have liked a bit more to make this wine great. not sure it will improve from here.
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6/16/2010 - Omar Khayyam wrote: 93 Points
Chablis Grand Cru chez Daniel Boulud (at the restaurant): Fantastic: this is a round and fat grand cru with a whole host of expressive flavors on the palate: including trending towards some more tropical fruit to complement classic chablis. This is soft and fine, I wrote, but deceptfully so, as I think there is a lot of structure here and this could last a long time compared to the Vaudesir by Christian Moreau tasted side by side. The wine that was closest in style to the two examples of Les Clos that we had later on.
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