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Community Tasting Notes (295) Avg Score: 91.4 points

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The World of Fine Wine



  • By Antonio Galloni
    2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009), (See more on Vinous...)

    (Il Poggione Brunello Di Montalcino) Subscribe to see review text.

  • By Richard Jennings
    5/1/2010, (See more on 93 points

    (Il Poggione (Proprietá Franceschi) Brunello di Montalcino) Nice berry, dried berry, milk chocolate, anise nose; tight, tart berry, anise palate with depth; long finish (needs 6+ years)
  • By Richard Jennings
    12/18/2009, (See more on 93 points

    (Il Poggione (Proprietá Franceschi) Brunello di Montalcino) Medium dark cranberry red color; deep pomegranate, persimmon, cinnamon nose; light-medium bodied, tart berry, tart plum, smoke and pomegranate palate; medium finish (needs 3-5 years)
  • By Richard Jennings
    11/7/2009, (See more on 94 points

    (Il Poggione (Proprietá Franceschi) Brunello di Montalcino) Intriguing deep menthol, black fruit, dried berry nose; dried berry, black fruit, plum palate; medium-plus finish

Wine Library TV

  • By Gary Vaynerchuk
    2004 Brunello di Montalcino Taste Off, Episode #752, 10/13/2009, (See more on Wine Library TV...) 93+ points

    (Il Poggione Brunello di Montalcino) #2 (tie); COLOR-medium dark; NOSE-great nose; big and bombastic; smells good; lots of big red fruit; almost like candied cranberries; strawberry taffy; PALATE-very meaty; big firm tannins; THIS IS PURE SILK; so smooth (I'm talking baby Misha butt skin smooth); rounded out with gorgeous bright red fruit (cherries); very dry as well; a SPECTACULAR wine; AG-95; GV-93+

  • By Richard Jennings
    6/13/2009, (See more on 94 points

    (Il Poggione (Proprietá Franceschi) Brunello di Montalcino) Medium cherry red color with pale meniscus; nice, lifted strawberry, smoky oak, baked cherry nose; tasty, focused, tart cherry, tart berry, boysenberry, spicy palate with medium acidity; long finish (needs 3-5 years)

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