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  1. Lilja

    Lilja

    1,174 Tasting Notes

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    karl_ek

    358 Tasting Notes

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    WKC

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Community Tasting Notes (69) Avg Score: 91.5 points

  • *Same bottle as @KARL_EK 2015-03-13.

    Developed nose with yeast, brioche, corn on the cob, a bit of tropical fruits, star fruit and fudge.

    Full bodied, medium acidity that feels somewhat flabby (though it stood side by side with Krug GC so that might have skewed the impression somewhat). Medium+ intensity and length.

    Really tasty, not as complex as the others (GAx2, Krug GC, and cuvée William Deutz) but charming and very approachable.

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  • Fully developed on the nose with a medium+ intensity. It is toasty and chocolaty on the nose with butterscotch, syrup, deep tropical fruits, candied lemons, chalky minerality and forest floor.

    Dry on the palate with a medium+ acidity and body. The mousse is very soft with small delicate bubbles. The flavor intensity is medium++. Flavors of chocolate, nougat, butterscotch, baked lemons, bruised tropical fruits, toasted bread and baked red apples. The finish is medium++.

    Ready to drink now.

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  • delicious and easy to drink.

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  • Anita's Fortieth (Rochelle Canteen): Magnum. Nicely rich, slightly bruised apple nose. Mousse a bit coarse through the middle though. Finishes well though, but doesn't feel as if it has the class of the 98. Very pleasant though. Coming back to it. Though, it has tightened up, found focus and line and the richer elements have melded. Far better. ****

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  • En herlig, gylden gul farge danset i glasset mens kondensen gjorde alt enda mer innbydende. Et klart autolysepreg på duft. Brødbakst, modne gule frukter og nøtter. En rik og fyldig champagne, men med god friskhet. Fin og lett mousse. Modne gule frukter også på smak. Fin lengde med toner av grapefrukt i avsluttning. Vinen ble drukket til forkjellig sushi og maki. Det fungerte godt sammen og noen deilige toner med tropisk frukt dukket opp med matfølget. Wasabi var heller ingen hindring

    http://hvaharjegiglasset.blogspot.no/2014/05/fredagsbobler-fra-pol-roger.html

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View all 69 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Burghound

View From the Cellar

JancisRobinson.com

i-WineReview.com

JancisRobinson.com

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (Pol Roger Brut Extra Cuvee De Reserve) Subscribe to see review text.
  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (Pol Roger Brut Blanc De Blancs Extra Cuvee De Reserve) Subscribe to see review text.

JancisRobinson.com

View From the Cellar

JancisRobinson.com

i-WineReview.com

Vinous

  • By Josh Raynolds
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Pol Roger Extra Cuvee De Reserve Blanc de Blanc Brut) Subscribe to see review text.

ChampagneGuide.net

Winedoctor

  • By Chris Kissack
    September 2010, (See more on Winedoctor...) 17.5+ points

    (Pol Roger Brut) Not quite the first taste of this vintage, but certainly the first encounter at home rather than in a large tasting. The wine has a lemon-gold hue, and a plentiful youthful bead. Aromatically it has some delicious characteristics, led by an array of autolyic aromas, especially notes of bread and porcini mushrooms, backed up by an almond twist. There is a fine freshness to it as well, a vibrant orange zest nuance. Fresh and vivacious on entry, nicely honed at the edges although there is a mild plumpness to the midpalate. Lovely autolytic style here, a prckling and nicely judged mousse too, with a very broad and flavoursome profile. Firm, lightly crisp, delicious but in a less soft style than the recently tasted 2000. This one has more lifted, citrus fruit nuances - rather reminiscent of a silex-terroir Sancerre (in style and composition - it doesn't taste like a Sauvignon!) - and it has great potential for the cellar I think. Fine.

RJonWine.com

  • By Richard Jennings
    9/28/2009, (See more on RJonWine.com...) 92 points

    (Pol Roger Champagne Brut Vintage) Light yellow color; poised yeast, lemon nose; yeasty, ripe lemon, cream palate; medium finish

Winedoctor

  • By Chris Kissack
    March 2009, (See more on Winedoctor...) 18+ points

    (Pol Roger Brut) This certainly shows a different character to last year when I suspect it hadn't long been disgorged. Now it has stony fruit on the nose, a very firm style, slightly nutty, elegant but tight and youthful. A lovely palate, creamy and elegantly composed, gently full, broad, stylish and yet fresh and defined. Lots of substance here. really very promising style now which should give plenty of pleasure in the future. A higher score.

RJonWine.com

  • By Richard Jennings
    9/22/2008, (See more on RJonWine.com...) 92 points

    (Pol Roger Champagne Brut Vintage) Yeast and vanilla nose; tart citrus palate, solid, but a bit tight, with high acidity; medium-plus finish 92+ pts.

Winedoctor

  • By Chris Kissack
    March 2008, (See more on Winedoctor...) 17+ points

    (Pol Roger Brut) This is very youthful, with some residual sweet toffee and mallow aromas with just a faint trace of sulphur. Very softly composed palate, although it shows a good depth and substance in the middle. A nice frame, with sweet and smoky fruit, and good character on the finish. When this wine integrates it will be very good.

NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Burghound and i-WineReview.com and Vinous and ChampagneGuide.net and Winedoctor and RJonWine.com.

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