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    ehardy

    13 Tasting Notes

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Community Tasting Notes (70) Avg Score: 91.5 points

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JancisRobinson.com

View From the Cellar

JancisRobinson.com

Burghound

View From the Cellar

JancisRobinson.com

i-WineReview.com

JancisRobinson.com

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (Pol Roger Brut Extra Cuvee De Reserve) Subscribe to see review text.
  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (Pol Roger Brut Blanc De Blancs Extra Cuvee De Reserve) Subscribe to see review text.

JancisRobinson.com

View From the Cellar

JancisRobinson.com

i-WineReview.com

Vinous

  • By Josh Raynolds
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Pol Roger Extra Cuvee De Reserve Blanc de Blanc Brut) Subscribe to see review text.

ChampagneGuide.net

Winedoctor

  • By Chris Kissack
    September 2010, (See more on Winedoctor...) 17.5+ points

    (Pol Roger Brut) Not quite the first taste of this vintage, but certainly the first encounter at home rather than in a large tasting. The wine has a lemon-gold hue, and a plentiful youthful bead. Aromatically it has some delicious characteristics, led by an array of autolyic aromas, especially notes of bread and porcini mushrooms, backed up by an almond twist. There is a fine freshness to it as well, a vibrant orange zest nuance. Fresh and vivacious on entry, nicely honed at the edges although there is a mild plumpness to the midpalate. Lovely autolytic style here, a prckling and nicely judged mousse too, with a very broad and flavoursome profile. Firm, lightly crisp, delicious but in a less soft style than the recently tasted 2000. This one has more lifted, citrus fruit nuances - rather reminiscent of a silex-terroir Sancerre (in style and composition - it doesn't taste like a Sauvignon!) - and it has great potential for the cellar I think. Fine.

RJonWine.com

  • By Richard Jennings
    9/28/2009, (See more on RJonWine.com...) 92 points

    (Pol Roger Champagne Brut Vintage) Light yellow color; poised yeast, lemon nose; yeasty, ripe lemon, cream palate; medium finish

Winedoctor

  • By Chris Kissack
    March 2009, (See more on Winedoctor...) 18+ points

    (Pol Roger Brut) This certainly shows a different character to last year when I suspect it hadn't long been disgorged. Now it has stony fruit on the nose, a very firm style, slightly nutty, elegant but tight and youthful. A lovely palate, creamy and elegantly composed, gently full, broad, stylish and yet fresh and defined. Lots of substance here. really very promising style now which should give plenty of pleasure in the future. A higher score.

RJonWine.com

  • By Richard Jennings
    9/22/2008, (See more on RJonWine.com...) 92 points

    (Pol Roger Champagne Brut Vintage) Yeast and vanilla nose; tart citrus palate, solid, but a bit tight, with high acidity; medium-plus finish 92+ pts.

Winedoctor

  • By Chris Kissack
    March 2008, (See more on Winedoctor...) 17+ points

    (Pol Roger Brut) This is very youthful, with some residual sweet toffee and mallow aromas with just a faint trace of sulphur. Very softly composed palate, although it shows a good depth and substance in the middle. A nice frame, with sweet and smoky fruit, and good character on the finish. When this wine integrates it will be very good.

NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Burghound and i-WineReview.com and Vinous and ChampagneGuide.net and Winedoctor and RJonWine.com.

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