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VintageTypeProducerVarietyDesignationVineyardCountryRegionSubRegionAppellation
2006WhiteVincent BouzereauChardonnayn/an/aFranceBurgundyCôte de BeauneMeursault

Community Tasting History

Community Tasting Notes (average 88 pts. and median of 88 pts. in 1 note)

 Tasted by magnord on 1/8/2009 & rated 88 points: (406 views)

CellarTracker Wiki Articles (login to edit | view all articles)
Definition of "white wine" at Epicurious.com
Varietal character (Appellation America)
Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report
Grands Jours de Bourgogne 11. b?ezna 2008 - výborná reportáž Pavla Jelena.
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker.
ANNATE
2007 annata di grande interesse anche per i rossi, leggibili ed espressivi come raramente avviene per i Borgogna così giovani.

Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Located in Cote de Beaune, south of Volnay and north of Puligny Montrachet. Meursault ("Murr-so") has historically been Burgundy's center for white wine production. In fact, nearly all of the 2.5 million bottles produced from 440 ha (1,090 acres) are whites. The soil is a mixture of marl and chalk and is perfectly suited to the production of chardonnay. Meursault wines are known for aromas of hazelnuts, honey and vanilla for its aromas and creamy, almost olive oilllike texture. There are no grand crus in Meursault, though Les Perrières, Les Genevrières and Les Charmes produce remarkable wines. Further, some of the most well-known vineyards of Meursault such as Narvaux and Limozin are not premier cru but Villages-classified vineyards. Recent top vintages include 2005, 2003, 2002, 1999, 1996, 1993, 1990.

 
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