Brick red. Deep black fruit supported by remaining tannins. Perhaps on the way down but still packs a bowlful of red fruit compote. Short finish but not bad value and accompanied a roast leg of lamb perfectly. Time to move on to better cab Sauvignon now.
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Thought this was quite nice, actually. A bit of oak on the nose, considerable dark fruit supporting moderate, soft tannins. Short but easy finish. Found this on sale for $8, and that price it's quite a bargain. Seems to be at its peak; not for keeping.
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Sans grand éclat, mais mieux que bien d'autres vins. Gramd charge de fruits, une pointe de sucrosité, pas d'acidité, rondeur en bouche sur des tanins soyeux. Le vin est tout ce qu'il y a de plus international au goût, et un parfait accord avec les hamburgers.
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4/9/2012 - JustNathan wrote: 81 Points
Brick red. Deep black fruit supported by remaining tannins. Perhaps on the way down but still packs a bowlful of red fruit compote. Short finish but not bad value and accompanied a roast leg of lamb perfectly. Time to move on to better cab Sauvignon now.
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10/21/2011 - J Pas wrote: 87 Points
Above average mass produced reasonable cab.
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4/6/2011 - daver852 wrote: 87 Points
Thought this was quite nice, actually. A bit of oak on the nose, considerable dark fruit supporting moderate, soft tannins. Short but easy finish. Found this on sale for $8, and that price it's quite a bargain. Seems to be at its peak; not for keeping.
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11/19/2010 - jesperbjerggren wrote: 82 Points
good but not more than that and fell a bit short to a Hungarion gullash
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10/24/2010 - Edv wrote: 84 Points
Sans grand éclat, mais mieux que bien d'autres vins. Gramd charge de fruits, une pointe de sucrosité, pas d'acidité, rondeur en bouche sur des tanins soyeux. Le vin est tout ce qu'il y a de plus international au goût, et un parfait accord avec les hamburgers.
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