1973 Palacios Remondo Rioja Herencia Remondo Reserva

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  12/6/2009 - Harley1199 wrote:

  I would kill for this delicious aroma! Lots of cinnamon, sandalwood and nutmeg. Who cares about those sediments? It doesn´t matter that watery texture or that turbid brown colour. After 36 years, this bottle is pure poetry, not more just wine.
  
  ¡Mataría por este delicioso aroma! Montón de canela, sándalo y nuez moscada. ¿Quien se preocupa por esos sedimentos? No importa esa textura acuosa o ese color marrón turbio. Después de 36 años, esta botella es poesía pura, nunca más simplemente un vino.

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