This was fairly god-awful. Smelled like peanut butter (not like it was flawed) and a little rubber. Tasted like burnt peanuts. I hope I never see it again. I suppose the mouthfeel was OK, low acidity, but I could not stomach this at all.
A fairly smooth blend. The nose is subtle almond and cherry. Flavors of some plum -- not particularly a fruity wine though. Light tannins -- medium bodied. Had with heavy horderves. A good drinkable option, but with so many more interesting versions of that criteria floating around, we probably won't seek this one out again.
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