No unicorn or “baller” wine, but showing admirably and perfect with heirloom pork chop Dijonnaise. If you’re still sitting on bottles, well worth opening. Some sediment, so a quick decant is in order. Quite good and something of a bargain when purchased.
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2/2/2022 - JohnMcIlwain Likes this wine:
No unicorn or “baller” wine, but showing admirably and perfect with heirloom pork chop Dijonnaise. If you’re still sitting on bottles, well worth opening. Some sediment, so a quick decant is in order. Quite good and something of a bargain when purchased.
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