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Community Tasting Notes (58) Avg Score: 91.5 points

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  • By Richard Jennings
    4/30/2007, (See more on 94 points

    (Pol Roger Champagne Brut Vintage) Beautiful, clean, refreshing, tart lemon fruit with good acidity; long finish


  • By Chris Kissack
    December 2006, (See more on Winedoctor...) 17.5 points

    (Pol Roger Brut) Incredibly it seems as though it is four years since I last drank a bottle of this, and this is my final bottle. That may be a good thing, as this wine is certainly going over compared to where it was in 2002. A pale, golden hue and a fine but plentiful bead. It is very evolved on the nose, rather winey, with a touch of sweet, lemon fruit pastille and some mushroomy nuances. Lovely definition on the palate nevertheless, well poised, with fine acidity and a little creaminess to the texture. Certainly maturing ever onwards now, and I don't think this matched up to the bottles tasted previously. Drink up if you have any.
  • By Chris Kissack
    August 2002, (See more on Winedoctor...) 18+ points

    (Pol Roger Brut) It's almost a year since I last opened one of these. A lovely colour, and a fine bead. Wow - what a nose! It's full of coffee, toffee and crème caramel aromas. Great body and a surprisingly lively mousse considering this wines age. More coffee and toffee flavours, with strong acidity which suggests that this fantastic wine has years of potential ageing yet.
  • By Chris Kissack
    September 2001, (See more on Winedoctor...) 18 points

    (Pol Roger Brut) A very fine but prominent bead. Muted at first, but with just a little bit of aeration there came aromas of coffee and caramel, toffee and just a suggestion of nuts. Delicious palate, with a soft, restrained but prickling mousse and well balanced acidity supporting a mature, creamy rich texture. Flavour-packed, with almonds, coffee and caramel. The finish at first seemed a little short and tart but this also settled, developing a powerful length after the first glass. Will develop further.

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