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  • By Gary Vaynerchuk
    What wine goes with Bacon?, Episode #647, 3/25/2009, (See more on Wine Library TV...) 92+ points

    (Chateau Paradis Terres des Anges) #1; COLOR-great dark; NOSE-really nice; great cranberry and cherry juice; vibrant red fruits; some floral; some cassis & chocolate; TASTE-this wine is Legit; a very serious wine; big, firm & tight tannins on the back-end; great grip on the palate; this wine is delicious, but is quite serious and can last 15-25 years which is unusual at $20 bones; the back-end is incredible; I get this really interesting dried cranberry flavor that carried over from the nose to the palate on the mid-palate; like a bag of expensive dried cranberries from Whole Foods; good fruit; strawberries on the back-end as well; some Oak as well that makes it extremely creamy -- almost like a Cabernet on the attack, but the finish is so strong w/ the tannins; AFTER TASTING BACON: much drier on the attack, but has calmed down the bitter tannins and is smoother on the finish; a Home Run effort; one of the more spectacular efforts; should be cellared for at least 2 years; or a 2 hour decant; RP-91; GV-92+

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