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Académie des Cinquante Veneto Tasting (Restaurant De Salentein, Landgoed De Salentein, Nijkerk, NL): Made from 100% Garganega, new oak. Perfumed, rounded and ripe, lots of oak, rather showy, apricot, very technical, lacks tension.
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11/27/2010 - Xavier Auerbach wrote: 88 Points
Académie des Cinquante Veneto Tasting (Restaurant De Salentein, Landgoed De Salentein, Nijkerk, NL): Made from 100% Garganega, new oak. Perfumed, rounded and ripe, lots of oak, rather showy, apricot, very technical, lacks tension.
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