Bright yellow colour. In the nose yellow apple, hints of honey and flowers, oak notes with a hint of butter, smokey and hints of nuts. Slightly more than medium bodied, palate with yellow apple, some citrus, good acidity, a hint of oaky bitterness, some alcohol, fresh grapefruity aftertaste. 86-87 p. As usual good for a regular Bourgogne blanc. In this case I think it has gained from being stored for a while after release.
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Basic Bourgogne lacking in complexity and depth, really nothing spectacular, but very OK as a daily aperitif. I suspect it is better to drink it young. It impressed me much more when I tasted it last summer.
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Mid yellow. Dense. Apparen vat. Fruit, with yellow apples, slight butter, nuts and some citrus. Dry, fresh, vat, lead pencil, apples, nuts. Quite long taste. Will go well with chicken marsala.
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3/19/2011 - Vintomas wrote: 86 Points
Bright yellow colour. In the nose yellow apple, hints of honey and flowers, oak notes with a hint of butter, smokey and hints of nuts. Slightly more than medium bodied, palate with yellow apple, some citrus, good acidity, a hint of oaky bitterness, some alcohol, fresh grapefruity aftertaste. 86-87 p.
As usual good for a regular Bourgogne blanc. In this case I think it has gained from being stored for a while after release.
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7/22/2010 - SmoothPalate wrote: 84 Points
Crisp with some apple and citrus, matched a simple dinner with sausages and potatoe sallad pretty well. Drink now.
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5/20/2010 - SmoothPalate wrote: 84 Points
Basic Bourgogne lacking in complexity and depth, really nothing spectacular, but very OK as a daily aperitif. I suspect it is better to drink it young. It impressed me much more when I tasted it last summer.
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2/17/2010 - Björn Sesoselak wrote: 80 Points
Mid yellow. Dense. Apparen vat. Fruit, with yellow apples, slight butter, nuts and some citrus. Dry, fresh, vat, lead pencil, apples, nuts. Quite long taste. Will go well with chicken marsala.
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11/23/2009 - jazzb wrote:
O - ljus gul
D - gröna äpplen, saltlakrits, rostade fat, smörblomma, rågkex, örter, kryddpeppar, mentol, svamp
S - smörig, gröna äpplen, citrussyror, saltlakrits, örter, hårt rostade fat, kryddpeppar, mynta, honung, hyfsat lång avslutning, utvecklas fint i glaset. En ekad chard vi gärna återkommer till
7,5p (nära 8p)
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