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  1. hkbob

    hkbob

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Community Tasting Notes (43) Avg Score: 94.4 points

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Vinous

  • By Antonio Galloni
    Pazo Restaurant (Jun 2010), 6/1/2010, (See more on Vinous...)

    (Maison Chapoutier Châteauneuf-du-pape Barbe-rac (magnum)) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/4/2015, (See more on RJonWine.com...) 98 points

    (M. Chapoutier Châteauneuf-du-Pape Barbe Rac) Bricking, very dark red violet color; aromatic, brett, bacon fat, lavender, smoke, roasted black fruit, brett nose; rich, mature, roasted berry, bacon fat, smoke, garrigue, licorice palate; medium-plus finish
  • By Richard Jennings
    2/7/2014, (See more on RJonWine.com...) 89 points

    (M. Chapoutier Châteauneuf-du-Pape Barbe Rac) Bricked dark red violet color; bretty, mature, tobacco, horseradish nose; mature, brett, dried berry, horseradish, chlorine palate; long finish (disappointing, quite bretty compared to exemplary bottles I've sampled before)
  • By Richard Jennings
    4/18/2010, (See more on RJonWine.com...) 96 points

    (M. Chapoutier Châteauneuf-du-Pape Barbe Rac) Cloudy, opaque, bricked red violet color with pale meniscus; tobacco, tart black fruit, smoke, bacon fat nose; tasty, youthful, black fruit, tar, licorice, anise palate with depth; long finish 96+ pts.
  • By Richard Jennings
    8/27/2009, (See more on RJonWine.com...) 97 points

    (M. Chapoutier Châteauneuf-du-Pape Barbe Rac) Cloudy, bricking, dark red violet color with cherry red meniscus; very sexy, bacon fat, pepper nose; gorgeous, bacon fat, tart red fruit, mineral palate; long finish
  • By Richard Jennings
    4/29/2009, (See more on RJonWine.com...) 96 points

    (M. Chapoutier Châteauneuf-du-Pape Barbe Rac) Cloudy, bricking, medium red violet color with pale meniscus; lovely baked plum and berry nose; yummy, mineral, berry, plum, tar and graphite palate with balance; medium-plus finish
  • By Richard Jennings
    6/29/2007, (See more on RJonWine.com...) 97 points

    (M. Chapoutier Châteauneuf-du-Pape Barbe Rac) Dark garnet red color; barnyard, tart cherry, sour cream and horseradish nose with high notes; tasty, tart cherry, horseradish, pepper palate, young tasting yet; medium-plus finish

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