Chrysantheum, peach, honeysuckle, caramel and custard. Palate was so youthful and fresh with that batard babyfat. Rich and oily while the acidity was high enough to keep it lively. Drinking probably 20 years younger than its true age. Classic aged batard.
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10/18/2019 - Burgnick Likes this wine: 92 Points
Chrysantheum, peach, honeysuckle, caramel and custard. Palate was so youthful and fresh with that batard babyfat. Rich and oily while the acidity was high enough to keep it lively. Drinking probably 20 years younger than its true age. Classic aged batard.
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