Starting to develop a savory note in addition to a lot of black fruit that is showing a bit of age. This wine is not too far over the hill by any means but I do feel that it is probably on the back of the hill about to take the plunge. Weedy, dense, complex red wine. Expected a little more balance here but I definitely wouldn't kick this out of bed for eating crackers. I am really impressed with this wine but wouldn't be the first bottle I would reach for on the second round.
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Somehow over the last few years I've gotten to dislike the core flavors of Martinelli zins. Same this time. Hot, weird flavors (compared to the other zin big hitters). Maybe it's just me.
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My last bottle. Decanted for 6 hours, re-bottled, then decanted for another 8 hours. The time in the decanter allowed the wine time to integrate and for the fruit to emerge into a concentrated, fat, sweet, juicy, fruity, spicy, delicious wine with a finish that goes on and on. And not a hint of heat despite its 16.5% alcohol. Next stop the 2004!
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I was surprised at how much fruit this had left. Lots of power and fruit. Maybe a little port like. It was a big hit with the wine group that I shared it with.
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A reminder of why I'm not buying Martinelli zins anymore. Matter of personal taste, i think. Wine is still in great shape for 12 years old. Given my like of Turley and Carlisle, this is different in that almost all the Martinellis I've had are jammier, hotter and have a plummy taste. Not a profile I'm enjoying. Just me.
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12/3/2021 - mflesh wrote: 88 Points
Starting to develop a savory note in addition to a lot of black fruit that is showing a bit of age. This wine is not too far over the hill by any means but I do feel that it is probably on the back of the hill about to take the plunge. Weedy, dense, complex red wine. Expected a little more balance here but I definitely wouldn't kick this out of bed for eating crackers. I am really impressed with this wine but wouldn't be the first bottle I would reach for on the second round.
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6/1/2016 - levinml Does not like this wine: 89 Points
Somehow over the last few years I've gotten to dislike the core flavors of Martinelli zins. Same this time. Hot, weird flavors (compared to the other zin big hitters). Maybe it's just me.
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2/21/2016 - peterk Likes this wine: 94 Points
My last bottle. Decanted for 6 hours, re-bottled, then decanted for another 8 hours. The time in the decanter allowed the wine time to integrate and for the fruit to emerge into a concentrated, fat, sweet, juicy, fruity, spicy, delicious wine with a finish that goes on and on. And not a hint of heat despite its 16.5% alcohol. Next stop the 2004!
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6/14/2015 - SMHalps Likes this wine: 91 Points
I was surprised at how much fruit this had left. Lots of power and fruit. Maybe a little port like. It was a big hit with the wine group that I shared it with.
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1/14/2015 - levinml wrote: 90 Points
A reminder of why I'm not buying Martinelli zins anymore. Matter of personal taste, i think. Wine is still in great shape for 12 years old. Given my like of Turley and Carlisle, this is different in that almost all the Martinellis I've had are jammier, hotter and have a plummy taste. Not a profile I'm enjoying. Just me.
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