I was offered this bottle by a friend who runs a wine shop because he found it oxidized. Well, in fact it was to some extent, but not to a degree of being undrinkable. Dense, powerful, creamy-textured and very enjoyable with food despite the oxidation. I guess it would deserve a 93+ had it been in better condition. This was not a premox case probably, since I was told that the wine had been stored for several years in a wearhouse where the tempereture rose to around 30 degrees Celsius during summer months.
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(Louis Jadot Chevalier-Montrachet) Rich creamy vanilla nose; lovely, elegant, sweet citrus palate with creamy texture and well-integrated oak and minerals; medium finish 92+ pts.
7/21/2014 - Yiannis wrote: flawed
I was offered this bottle by a friend who runs a wine shop because he found it oxidized. Well, in fact it was to some extent, but not to a degree of being undrinkable. Dense, powerful, creamy-textured and very enjoyable with food despite the oxidation. I guess it would deserve a 93+ had it been in better condition. This was not a premox case probably, since I was told that the wine had been stored for several years in a wearhouse where the tempereture rose to around 30 degrees Celsius during summer months.
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