Traditional turkey dinner, early Oct 2014: violet-red color; spicy, fruity nose with mulberry, pomegranate, cherry and chocolate aromas; strong mulberry flavor in the mouth; light/medium body; linear texture; some acid.
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Mid Dec 2013: cork crumbled upon opening; filtered into a carafe, therefore decanted; deep red violet color; sour cherry, pomme de granate and raw cattle meat aromas and flavors; medium body.
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10/3/2014 - Fatty Cat wrote: 90 Points
Traditional turkey dinner, early Oct 2014: violet-red color; spicy, fruity nose with mulberry, pomegranate, cherry and chocolate aromas; strong mulberry flavor in the mouth; light/medium body; linear texture; some acid.
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5/30/2014 - Fatty Cat wrote: 90 Points
Steak dinner, late May 2014: violet color; cherry and pomegranate; slightly austere; medium/full body.
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12/16/2013 - Fatty Cat wrote: 90 Points
Mid Dec 2013: cork crumbled upon opening; filtered into a carafe, therefore decanted; deep red violet color; sour cherry, pomme de granate and raw cattle meat aromas and flavors; medium body.
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