Oldish, dark yellow ~ fragrant spring blossoms, lemon curd and Vanilla bean nose ~ caramelized Meyer Lemons, ripe pear, roasted nuts ~ still showing good fruit, but fading ~ medium finish lasted about 20 seconds with a pleasant after taste.
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Great aromas of apples, honey, & kiss of Carmel. Ripe apple flvars with zippy acid creates real balance. Everything is turned up here, but in very good way. Nothering shy here, but it's lovely and works. I really liked this. Drink up.
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7/10/2019 - acyso wrote: flawed
Dinner at S.K.Y. (Chicago, IL): Says something when the 12-year-old chardonnay is darker than the 40-year-old Auslese. Premoxed.
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7/9/2019 - Nanda wrote:
Casual dinner at S.K.Y.: Oxidized. I've always appreciated R-M chard in their youth for the ripe, lush character. This one was not built to last.
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7/5/2019 - jc510 wrote: 91 Points
The Fruit was mostly gone, but had enough to enjoy. Well made wine that has aged well.
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2/18/2019 - jc510 Likes this wine:
Oldish, dark yellow ~ fragrant spring blossoms, lemon curd and Vanilla bean nose ~ caramelized Meyer Lemons, ripe pear, roasted nuts ~ still showing good fruit, but fading ~ medium finish lasted about 20 seconds with a pleasant after taste.
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2/6/2017 - KenK wrote: 93 Points
Great aromas of apples, honey, & kiss of Carmel. Ripe apple flvars with zippy acid creates real balance. Everything is turned up here, but in very good way. Nothering shy here, but it's lovely and works. I really liked this. Drink up.
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