charming nose of putty, wet stone, lemon, and green apple with some white flower overtones. palate shows loads of acid, very light oak, and citrus and crisp green apple. finish is dominated by the citrus and acid
I've seen the notes over time regarding oxidation and I believe TRB has gone on record to explain that O2 was introduced, unintentionally, during pre-bottling. Whatever the case may be, this bottle from magnum, was glorious. One of the best CA Chard experiences I can remember. Wonderfully aromatic with a profound balance of richness, acid and length. Lemon curd, with the occasional pineapple flavors and a very complex nose. It seemed very Meursault 1er Cru to me in character (think Matrot Perrieres without the premox). This bottle never let up over the course of the evening. I kept going back to it all night and with 13 people around, not a drop left. Divine stuff!
14.1% alcohol. This has aged nicely. Medium yellow color. Pretty nose shows some baked apple notes and a buttery wood edge. Certainly more mature than it was four years ago. Supple on the palate, with the acidity having mostly resolved. Tapers a bit on the finish. Nice stuff but not as good as it was younger. A-
This was really good tonight with fresh Halibut, and sweet chili Brussels Sprouts. Wine has rounded out and is now a nice golden color in the glass. I'm not sure if it can improve (its great where it’s at), but I don't think it is in any danger either.
Checking in on this one after nearly 4 years. Medium golden color, with light aromas of apples, pears, and a hint of spice. The palate shows beautifully maturing flavors that are very nicely balanced, with citrus fruit, brioche, and light vanilla bean notes. Plenty of life now, but I would drink remaining stocks. Very nice chardonnay.
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