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Who Likes This Wine(20)

  1. Sanlucar

    Sanlucar

    493 Tasting Notes

  2. Helmut Wraak

    Helmut Wraak

    317 Tasting Notes

  3. thomaslangberg

    thomaslangberg

    563 Tasting Notes

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Community Tasting Notes (62) Avg Score: 94.1 points

  • Tastes of fig & prune balsamic with cherry liqueur, dried strawberries, toasted walnuts, pine nuts, and dark roasted Italian coffee beans. Very nice herbs & spices of thyme, rosemary, black pepper and an assortment of others. It is bone-dry and the alcohol is highly evident.
    Over rated by the so-called "wine critics" and definitely not worth the current market valuations of $250 per bottle; however, this is a very well made and hearty CdP.
    Food pairing: Garlic and blood-rare beef are the saving graces for this wine, along with strong / balanced flavors like Saint Agur Blue Cheese with candied apricots & strawberry preserves are of substantial benefit.

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  • Absolutely fabulous. Fresh yet complex and balanced. This wine is still going strong.

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  • Ten years since we first tasted this wine. My notes from back then recall some “burly” tannins and those have subsided quite a bit. Quick decant and drank during dinner prep, with dinner and one glass left after dinner as I write this note. A very good CdP but not a 100 pt wine like one of the pro reviews. Nice dense raspberry fruit but not much complexity and it’s likely time to drink up.

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  • (Verkostet aus der Normalflasche (75cl) im Rahmen der C9dP Probe von Peter Buser. 65% Grenache, 35% Mourvèdre) Kräftiges Rubin. Sehr rauchige Nase, schwarze Oliven, Myrte, gemüsige Noten. Im Gaumen reiffruchtig, rund im Auftakt, wird dann straffer, zeigt merklich Tannin, auch viel Alkohol, mächtig, wild, hitzig, lang. Viel Würze im Abgang. Stilistisch nicht mein Ding. 93 vvPunkte www.vvwine.ch

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  • Decanted and started drinking. Not as good as 2020 note so seems to be on the way down

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View all 62 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Josh Raynolds
    January/February 2009, IWC Issue #142, (See more on Vinous...)

    (Mas de Boislauzon Chateauneuf du Pape Cuvee du Quet) Login and sign up and see review text.

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    1/23/2010, (See more on RJonWine.com...) 94 points

    (Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet) Opaque, very dark red violet color; lovely, berry, blackberry, herbal, anise nose; tight, tasty, black fruit, graphite, anise, tar palate; long finish (80% Grenache, 20% Mourvedre; needs 5 to 7 years)
  • By Richard Jennings
    3/28/2009, (See more on RJonWine.com...) 94 points

    (Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet) Dark magenta color; big, smoky, licorice, baked plum, dried berry and mole sauce nose; tasty, exotic, dried berry, licorice, tart black fruit, tar, graphite, spicy plum and mole palate, with depth; long finish

NOTE: Some content is property of JebDunnuck.com and Vinous and JancisRobinson.com and RJonWine.com.

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