tart watermelon on the nose and palate giving way to strawberries. Very dry, I think this is more of a food wine than a "sit on the porch, summer sipper." very well made tasty wine.
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This was excellent for dinner and still great a couple of days later when I finished the bottle. Nice depth on both the nose and the palate. Watermelon on both the nose and the palate but it was more prominent on the nose. Maybe some black fruits on the palate too. It was crisp but doesn't have the acidic bite of say Ameztoi Rubentis. Good finish.It had some nice creaminess on the palate that helped the mouthfeel. This could be paired with a wide range of foods. It rates with Clos Pepe and A Donkey and a Goat as one of the better domestic roses I've tried. The wine marker is Morgan Twain-Peterson, son of Ravenswood founder Joel Peterson.
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Beautiful rose. Geat mourvedre character, crisp, balanced, weightless on the palate. Great to see a winemaker put this sort of raw material and effort into a rose.
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9/23/2010 - JamesKelly wrote: 90 Points
wonderful rose
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5/27/2010 - Zonk wrote: 90 Points
tart watermelon on the nose and palate giving way to strawberries. Very dry, I think this is more of a food wine than a "sit on the porch, summer sipper." very well made tasty wine.
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4/22/2010 - stevetimko wrote:
This was excellent for dinner and still great a couple of days later when I finished the bottle.
Nice depth on both the nose and the palate. Watermelon on both the nose and the palate but it was more prominent on the nose. Maybe some black fruits on the palate too. It was crisp but doesn't have the acidic bite of say Ameztoi Rubentis. Good finish.It had some nice creaminess on the palate that helped the mouthfeel. This could be paired with a wide range of foods. It rates with Clos Pepe and A Donkey and a Goat as one of the better domestic roses I've tried. The wine marker is Morgan Twain-Peterson, son of Ravenswood founder Joel Peterson.
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6/6/2009 - Spencer wrote: 90 Points
Beautiful rose. Geat mourvedre character, crisp, balanced, weightless on the palate. Great to see a winemaker put this sort of raw material and effort into a rose.
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5/8/2009 - joraesque wrote: 89 Points
89+
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