Very happily surprised when I tried this bottle. Drinking very nicely, with blue and red fruit flavors and nuances, smooth and elegant. Fully mature but by no means over the hill.
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This wine has put on considerable heft and body, you could think you're drinking a wine from Washington State. Blueberry, licorice and glycerin, and some green herb flavors. Long finish, smooth texture. Very good.
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(Shinn Estate Vineyards Cabernet Franc North Fork Long Island) May well be a new benchmark for cabernet franc on the North Fork. Fermented slowly, with extended skin contact -- the kind of 40-50 day contact one would only attempt with perfectly ripe fruit -- and then aged in new French oak for 18 months, this wine's nose is exotically spiced with layers of dark chocolate, bay leaf, and woodsy sassafras beneath intensely ripe black chrerry and blueberry compote aromas. Plump and mouth-filling, the palate shows ripe dark fruit flavors with exotic, Moroccan spice, dark roast coffee, more woodsy sasafrass, and a subtle bay leaf note. The tannins are medium-intense, ripe and round.
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12/17/2020 - no leashes wrote: 89 Points
Very happily surprised when I tried this bottle. Drinking very nicely, with blue and red fruit flavors and nuances, smooth and elegant. Fully mature but by no means over the hill.
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10/22/2015 - no leashes wrote: 90 Points
This wine has put on considerable heft and body, you could think you're drinking a wine from Washington State. Blueberry, licorice and glycerin, and some green herb flavors. Long finish, smooth texture. Very good.
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6/7/2012 - pkbackman wrote: 89 Points
This reminded me more of a Rhone blend than a Cabernet Franc. Very good wine.
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