Almost a year has passed since the last note. It's getting better all the time... The nose, especially, is just killer. Good balance, flavor and finish. Getting to WOW. I think it's in its optimal drinking window.
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I had this with a cheese plate on 3/10/13. It had a strong, fragrant and alluring bouquet of smoked meat, blackberry, plum, burnt toast, mocha, pepper, licorice and spice aromas. The palate was rich, layered and dry with flavors of blackberry, plum, burnt toast, licorice, pepper spice and chalky minerals. 91+
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4/16/2013 - Pedroel Likes this wine: 92 Points
Almost a year has passed since the last note. It's getting better all the time... The nose, especially, is just killer. Good balance, flavor and finish. Getting to WOW. I think it's in its optimal drinking window.
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4/13/2013 - Anonymous wrote: 95 Points
Drinking great, One hour decant time. I can't imagine this getting any better.
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3/23/2013 - TPV Wine Cellar Does not like this wine:
Not good. Funny after taste.
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3/21/2013 - 8count Does not like this wine:
Too young
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3/10/2013 - garambler Likes this wine: 92 Points
I had this with a cheese plate on 3/10/13. It had a strong, fragrant and alluring bouquet of smoked meat, blackberry, plum, burnt toast, mocha, pepper, licorice and spice aromas. The palate was rich, layered and dry with flavors of blackberry, plum, burnt toast, licorice, pepper spice and chalky minerals. 91+
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