Advertisement

Who Likes This Wine(3)

  1. JonGray

    JonGray

    717 Tasting Notes

  2. Jack Cranley

    Jack Cranley

    1,297 Tasting Notes

  3. cdx910

    cdx910

    23 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (22) Avg Score: 90.2 points

  • Most of this was drunk without dinner, fwiw. On opening, this seemed like a very Cabernised PN--obvious oak; dark, opaque purple; lots of extraction. I wasn't sure I was going to like it as wine, never mind PN. But it changed over time. Didi it ever become a haunting, aromatic, exotic and floral wonder? I've decided that only Nebbiolo consistently fills that role. (Sorry, but I've had plenty of Burgundy that was over-oaked, tricked up, or insipid, so this is not just a Cali thing.) But this became more like a PN, a more aromatic, floral (violets) and less bombastic wine. By the end of the bottle, both my wife and I agreed it was an enjoyable wine, and an interesting take on the grape. But not our favorite.

    Do you find this review helpful? Yes - No / Comment

  • Dutton Goldfield is best enjoyed young!

    Do you find this review helpful? Yes - No / Comment

  • PnP. Medium deep red - long legs. Floral red fruit nose. This has gotten a bit angular with age, with the fruit still present in the front palate but then tangy acids on the back. Certainly not as enjoyable as it was earlier. May develop more with time in the glass but uncertain.

    1 person found this helpful, do you? Yes - No / Comment

  • rich and lush with a peppery pinot finish. A little too much fruit / forward - a little uncharacteristic for a nice subtle pinot (how I measure it!)

    Do you find this review helpful? Yes - No / Comment

  • This wine is coming into a beautiful maturity. Lovely RRV spice on the nose and a delicate mouth feel , very smooth with soft tannins and enough acidity to go very well with food. Delicious.

    Do you find this review helpful? Yes - No / Comment

View all 22 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Vinous

  • By Stephen Tanzer
    May/June 2010, IWC Issue #150, (See more on Vinous...)

    (Dutton-Goldfield Pinot Noir Devil's Gulch Ranch Marin County) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    6/11/2011, (See more on RJonWine.com...) 88 points

    (Dutton-Goldfield Pinot Noir Devil's Gulch) Medium dark cherry red color with pale meniscus; brett, tart cranberry nose; brett, tart raspberry, cherry palate; medium finish
  • By Richard Jennings
    3/8/2009, (See more on RJonWine.com...) 87 points

    (Dutton-Goldfield Pinot Noir Devil's Gulch) Barrel sample - carbonic maceration nose; carbonic maceration, berry palate; short-medium finish 87-89 pts.

NOTE: Some content is property of Burghound and Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×