Medium+ red. Expressive red berry nose, mixed with crushed flowers, earth and a hint of sweet caramel, all amounting to an almost Volnay-esque perfume. Very juicy on the palate with acidic cut and silky tannins. Persistent, medium+ finish. Not particularly complex but very good for what it is. I left about half of the bottle for day two: The wine showed no signs of oxidation and the acidity was now fully integrated. Excellent now but will improve for another 2 - 3 years.
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