A punchy nose of sandalwood, pomegranate, raspberry and aniseed. It has a beautiful, luscious, sweet core and super silky texture. It builds through the palate and fans out on the very long finish, leaving a flora infused calling card.
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Very pretty on the palate, soft, velvety red fruit with Vosne-Romanee seriousness and 1er weight. For whatever reasons stems not obvious aromatically. (1225/6900)
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While this does show some oak influence on top of brooding, dark fruit, this also shows some good layering with soy sauce, beef broth, various Vosne spices and mineral today. Ample flavors with some serious structure but this paired beautifully with the duck breast tonight. Backward but does open up over the course of the evening. Needs at least another 8-10 years to come together.
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Tasted from a leftover bottle on second day of opening. Gorgeous nose! Classic vosne spice, high-toned, bright red fruit with some tannins that need a few more years to smooth out. Given this is still so fresh on the second day, it needs much more bottle ageing but what potential!
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4/8/2024 - Jeremy Holmes wrote:
A punchy nose of sandalwood, pomegranate, raspberry and aniseed. It has a beautiful, luscious, sweet core and super silky texture. It builds through the palate and fans out on the very long finish, leaving a flora infused calling card.
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12/28/2019 - fcxj wrote: 94 Points
Very pretty on the palate, soft, velvety red fruit with Vosne-Romanee seriousness and 1er weight. For whatever reasons stems not obvious aromatically. (1225/6900)
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8/6/2019 - Xavier94 Likes this wine: 93 Points
While this does show some oak influence on top of brooding, dark fruit, this also shows some good layering with soy sauce, beef broth, various Vosne spices and mineral today. Ample flavors with some serious structure but this paired beautifully with the duck breast tonight. Backward but does open up over the course of the evening. Needs at least another 8-10 years to come together.
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12/30/2018 - Dogsbert Likes this wine: 95 Points
Tasted from a leftover bottle on second day of opening. Gorgeous nose! Classic vosne spice, high-toned, bright red fruit with some tannins that need a few more years to smooth out. Given this is still so fresh on the second day, it needs much more bottle ageing but what potential!
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12/23/2017 - Alex G. wrote:
Candied and big, somewhat underwhelming for this wine but clearly 10+ years too young.
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