There are several Yalumba Muscat Museum Reserve wines in Cellartracker and to be honest I don’t know which one to chose. This one or the red one…? The wine was dark and there is red muscat/moscatel. In the bouquet there is coffee, currants, caramel and candy flavors which combine coffee and caramel. Same on the palate. Someone in the tasting group mentioned coughing syrup, which I can understand. Special, but overall I like it for what it is. Definitely nice with a chocolate desert. (I reported this to Andrew and he merged the red and white. Thanks!)
4th Saturday Group brown bagger (Our house): Dark color with notes of roasted pecans, fig, maple syrup, toffee and caramel. Rich texture. Fig, roasted pear, caramelized tropical fruit and toffee flavors with a long finish.
Beau muscat fortifié nez de zeste d'orange,alcool et petits fruits.en bouche belle viscosité avec bcoup de saveur que s entremêlé tabac,érable,zeste d,orange,café,thé,caramel au beurre.Manque un peu d acidité pour le garder frais mais une incroyable longueur qui finit avec des notes de noisette au beurre
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