Deep and complex bouquet of cherry liqueur, sous bois, dried mint, and a touch of brett. Shows impressive intensity and concentration for such an old wine. Its pronounced fruit freshness and vigor are tempered by savory, umami-like notes of balsam and soy sauce. It improves dramatically with air, gaining weight, depth, and complexity of flavor. Very long finish. Such an enjoyable experience.
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10/20/2020 - Baron Slick wrote: 93 Points
Deep and complex bouquet of cherry liqueur, sous bois, dried mint, and a touch of brett. Shows impressive intensity and concentration for such an old wine. Its pronounced fruit freshness and vigor are tempered by savory, umami-like notes of balsam and soy sauce. It improves dramatically with air, gaining weight, depth, and complexity of flavor. Very long finish. Such an enjoyable experience.
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12/21/2013 - coremill wrote:
Good fill and cork but this bottle tasted like it had not been well stored. A bit baked, thin and washed out.
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