Paired with an entree of morel & wild mushrooms with garlic scented escargot, spring ramps & house made gnocchi at the Anvil Club. Crimson color. Aromas of dark fruit, cherry, lavender, forest floor and spices. Red fruit and spice flavors with a nice underlying earthy quality. Medium-bodied with good acidity and a medium+ finish. A wonderful match with dinner. 91+ pts.
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5/14/2013 - AllRed Likes this wine: 91 Points
Paired with an entree of morel & wild mushrooms with garlic scented escargot, spring ramps & house made gnocchi at the Anvil Club. Crimson color. Aromas of dark fruit, cherry, lavender, forest floor and spices. Red fruit and spice flavors with a nice underlying earthy quality. Medium-bodied with good acidity and a medium+ finish. A wonderful match with dinner. 91+ pts.
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5/14/2013 - thelostverse wrote: 90 Points
Opened by Allred and paired with Morel dish.Velvety mouthfeel with red fruits and integrated tannins.
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