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Who Likes This Wine(30)

  1. SirFred

    SirFred

    45 Tasting Notes

  2. weezie

    weezie

    477 Tasting Notes

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    Bilko

    11 Tasting Notes

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Community Tasting Notes (126) Avg Score: 90.3 points

  • What a difference five years have made. What was once a tightly coiled wine has now opened up, revealing a richly fruited, somewhat dense, earthy and meaty expression of Pinot Noir. It still has plenty of acidity to give it a clean finish and mostly likely continue to mature for another 5-10 years.

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  • Aromas of red fruits, cedar, and damp soil, with sweet floral notes emerging with further aeration. The palate is suave, with tart cherry flavors, and spices. Has a long finish, with lingering minerality. A good value wine that is drinking beautifully with many years of prime drinking remaining.

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  • Drank via Coravin over the course of a month. Nice red burg, although a bit acidic and pretty light mouthfeel.

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  • Drank via Coravin. Didn't give it much air, which may have done it a disservice. Nose of ripe red cherries, with perhaps ahint of menthol. On the palate, more bright red cherry fruit- quite ripe. Fruit forward, but lacking the tertiary mineral, terroir and/or forest notes I was hoping for in a red burg or this age profile. Based on other reviews, I'll give it more air next time to see if that helps. Nonetheless, thus was a pleasant enough weekday red burg.

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  • This wine continues to thrill. Lightly colored but big on impact. Mature red fruit mixes with florals and earth to deliver a complex, inviting wine that disappears far too quickly. Nearing peak drinking yet has a long life ahead. The most underrated Domaine in Burgundy IMHO. (93)

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View From the Cellar

JancisRobinson.com

Burghound

View From the Cellar

RJonWine.com

  • By Richard Jennings
    1/13/2010, (See more on RJonWine.com...) 91 points

    (Domaine Chandon de Briailles Pernand-Vergelesses 1er Cru Ile des Vergelesses) Dark cherry red color; hibiscus, baked cherry nose with a touch of stemminess; tart, tangy, red fruit palate with firm, ripe tannins; medium finish (needs at least 5 years)

NOTE: Some content is property of View From the Cellar and JancisRobinson.com and Burghound and RJonWine.com.

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