Nose is very floral, with very strong, jammy, red cherry and appealing asian spices. Palate shows smoky red fruit, and a nice hint at wood shavings and cumin. Really fresh and fun to drink, but it is definitely still a little big for my taste -- the tannins coat the palate. I think I would have guessed premier cru if I tasted this blind...
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from 375mL. eye: bright ruby, translucent, no sediment. nose: sour cherries, cranberries, sous bois, orange zest. palate: medium body, good structure and weight, vibrant and fresh. this can be tried if exposed to some air. good village
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1/26/2015 - microbox wrote: 89 Points
good and within drinking window
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12/27/2012 - CManthei Likes this wine: 91 Points
Nose is very floral, with very strong, jammy, red cherry and appealing asian spices. Palate shows smoky red fruit, and a nice hint at wood shavings and cumin. Really fresh and fun to drink, but it is definitely still a little big for my taste -- the tannins coat the palate. I think I would have guessed premier cru if I tasted this blind...
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5/1/2012 - microbox wrote: 86 Points
from 375mL. eye: bright ruby, translucent, no sediment. nose: sour cherries, cranberries, sous bois, orange zest. palate: medium body, good structure and weight, vibrant and fresh. this can be tried if exposed to some air. good village
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5/19/2011 - vespasian wrote:
Nice lifted nose here; young but good potential on the palate.
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6/14/2010 - Omar Khayyam wrote:
Amiot-Servelle (at the winery): Very similar to the Bourgogne rouge in that its a bit austere but it has a bit more oomph. 88-89
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