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Burghound

Burgundy-Report

  • By Bill Nanson
    7/1/2005, (See more on Burgundy-Report...)

    (Boillot Henri Bourgogne) Medium cherry-red. Just a small amount of toasty oak against high-toned, slightly estery fruit. Good freshness and concentration but the tannin and palate are still a little angular and harsh. If this wood derived angularity smooths out this will be rather elegant, try again in 2 years.

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