Community Tasting Notes (43) Avg Score: 92.0 points

  • A fine attack of red and back fruits, graphite, minerals and iodine. On the palate it is very poised, sumptuous and tannins are very refined. The ripe merlot shines through, but it has fine balancing acidity. This is most accessible and has not closed down. A fabulous wine from start to finish with more gravitas than the 2009. A notable and great success in this overlooked vintage.

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  • Goedhuis tasting at the Saatchi Gallery West London. Found this 2008 quite tight and not expressive, and quite frankly most of the 08s were like that tonight.

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  • Haven't drunk much Bordeaux but after this I surely will. Very intense and concentrated with nice tannins that envelope the mouth. Very impressed.

    I can't believe this is still young and will offer even more in the future.

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  • Unnecessarily young, but a terrific and promising Bdx.

    Intensely aerated for the full day.
    Nose is a tightly knit super-young Pauillac with red fruit.
    Palate is a wall of tannins with a finish of red berries and a fine streak of enlivening Brett. There is huge intensity here and the wine is still settling down. M-bodied with a tight structure and with an underlying richness that promises great things for the future.

    Will surely live long!

    At home w/LM.

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  • Parker has said 94-96p but writing now 92p , and it is probably correct. Today it is not ready to be drunk. Gone to sleep ?. Dense, slightly acidic, even after 4 hours of aeration in the decanter. Should be spared many years in the cellar and will probably then be a wine that comes back at level 94-96p, but it is not there today.

    Parker har tidligere sagt 94-96 men skriver nå 92, trolig riktig. I dag er den ikke klar for å drikkes. Gått i dvale. Tett, litt syrlig, selv etter 4 timers lufting i karaffel. Bør spares mange år i kjelleren fortsatt og vil nok da bli en vin som kommer tilbake på nivå 94-96, men den er ikke der i dag.

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JancisRobinson.com

View From the Cellar

Vinous

JancisRobinson.com

View From the Cellar

JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

Vinous

  • By Ian D'Agata
    May/June 2009, IWC Issue #144, (See more on Vinous...)

    (Chateau Pichon Longueville Comtesse de Lalande Pauillac) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/21/2011, (See more on RJonWine.com...) 92 points

    (Château Pichon Longueville Comtesse de Lalande) Very dark red violet color; rich, appealing, cassis, currant nose with herbal lift; tight, tart cassis, currant, cedar palate with depth, needs 7-plus years; medium-plus finish 92+ pts. (63% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot, 3% Cabernet Franc)

Winedoctor

  • By Chris Kissack
    October 2010, (See more on Winedoctor...) 15.5-16. points

    (Chateau Pichon-Lalande (Pauillac)) A softer nose than the Pichon-Baron, a more feminine style I think, perhaps suggesting a more silky quality to the fruit. It does seem to come across a little hot on the nose though. Rather boldly structured on the palate as well, the wine presenting a really hard outer shell to penetrate here. There are some interesting elements of perfume to it but they seem hidden behind a sooty structure and a big wall of tannin at the moment. It does seem rather austere for the chateau on the palate in contrast to the seductive elements found on the nose. I don't find this as convincing as I did en primeur when I thought it showed very well. It may just not be showing so well today; I will leave a note of uncertainty in my score and I will reassess in the future.
  • By Chris Kissack
    April 2009, (See more on Winedoctor...) 17.5-18. points

    (Chateau Pichon-Lalande Pauillac) Harvest here began on September 29th, and the wine is 63% Cabernet Sauvignon, 29% Merlot, 3% Cabernet Franc and 5% Petit Verdot. Dense and perfumed aromas here, evocative, suggestive of dark, almost crystalline cherry fruit. Pure and elegant to start, linear and softly perfumed, clearly very primary but will substance and an elegant, supple composition. An impressive wine with good extract and balance.

NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Vinous and The World of Fine Wine and RJonWine.com and Winedoctor.

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