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Cherry on the nose and a little spice on the palate.
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We drank this with goat cheese toasts and pasta bolognese, and we really enjoyed it. Very spicy on the nose, chocolate and velvet.
7/28/2012 - Wineson Likes this wine: 89 Points
Cherry on the nose and a little spice on the palate.
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1/5/2010 - codewheeney wrote:
We drank this with goat cheese toasts and pasta bolognese, and we really enjoyed it. Very spicy on the nose, chocolate and velvet.
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