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Who Likes This Wine(8)

  1. Tmcquillen

    Tmcquillen

    472 Tasting Notes

  2. GQG

    GQG

    250 Tasting Notes

  3. DodgyAtBest

    DodgyAtBest

    5 Tasting Notes

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Community Tasting Notes (21) Avg Score: 89.0 points

  • This wine is no mass-produced, characterless product; rather, it's concentrated, delicious ripe juicy fruit delivering an abundance of tart black cherry and blueberry couched in velvety, earthy, & licorice-like tannins with a long, peppery finish having pointed acidity. Yes, it's become all that after a decade in the bottle -- it's hard to stop drinking! No decant; left open in the bottle. I love the clarity of this wine; full-bodied, yet polished. The grenache component (25%) was matured in stainless steel to preserve the fruit (methinks the screw-cap helped); the shiraz was matured in 2-3 year old oak barrels. For those who've held on to this wine: congratulations, you've been rewarded.

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  • P & P. Tart at first, backward fruit. Had a glass-and-half, vacuvinned and refrigerated for five days. Holds up well. Not at all bad, but not particularly interesting. Would not repurchase.

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  • Reading other peoples' tasting notes, I decanted this 2 hours before pouring. It still needed a good 30-45 minutes in the glass before it deserved the 90. Before it opens up, it has a distinctive medicinal flair. Once it has a chance in the glass, it is still fruit forward, with lots of cherry notes, but the medicinal nose goes away, and it becomes lovely and smooth.

    Still a little rich and sweet. Did really well with a Chorizo Smoked Paprika pasta sauce.

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  • I'm a fan of big, new world wines but this is simply too much. Incredibly concentrated with just too much overwheling flavor. The only wine I remember that had an actual oily sheen on the surface when decanted. Drank over 3 nights but I just couldn't finish it. Make The Boxer look tame in comparison.

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  • Rich blistered berry aroma, a couple years after the fact, the Tanzer review that references new world pinot noir still applies. RRV on steroids!!! This is actually what I wish all of Aussie wines had as a reference. Sweet oak and a mild eucalyptus thought. Very modest tannin, but nice and present acid. Kudos!!

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View all 21 Community Tasting Notes

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WineAlign

  • By John Szabo, MS
    11/18/2009, (See more on WineAlign...)

    (Wallace By Ben Glaetzer Shiraz/Grenache, Barossa Valley, South Australia red) Login and sign up and see review text.
  • By David Lawrason
    10/21/2009, (See more on WineAlign...)

    (Wallace By Ben Glaetzer Shiraz/Grenache, Barossa Valley, South Australia red) Login and sign up and see review text.

Vinous

  • By Josh Raynolds
    September/October 2009, IWC Issue #146, (See more on Vinous...)

    (Glaetzer Wallace Barossa Valley) Login and sign up and see review text.

Halliday Wine Companion

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